Hypertension is a chronic (long-term) medical condition characterized by elevated blood pressure. Medical treatment must be accompanied by lifestyle changes, such as reducing salt consumption and exercising regularly.
In addition, consuming certain high blood-lowering spices can also help reduce hypertension.
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Various Spices to Help Lower High Blood
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Cinnamon
Cinnamon is a spice that can be used in a variety of dishes, from side dishes to accompany rice to pastries such as bread and cakes, all of which can be complemented with cinnamon.
The health benefits of cinnamon, one of which is associated with hypertension.
Cinnamon can also improve endothelial function (cells in the walls of blood vessels) experienced by patients with type 2 diabetes.
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Basil or Basil Leaves
Basil leaves are often a complement to a dish because of their distinctive aroma. In a study published in the National Library of Medicine, basil was reported to have a positive effect on blood pressure.
Pure basil extract was also reported to reduce systolic, diastolic, and mean blood pressure levels with an effective dose of 30 mg/kg.
Possibly, this effect arises due to the content of eugenol, which has an influence on calcium channels (which are related to the regulation of blood pressure in the body).
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Garlic
The next high blood pressure-lowering spice is garlic. Garlic can lower blood pressure by helping to increase nitric oxide in the body.
The effect of nitric oxide is the dilation of blood vessels. This allows the flow of blood to circulate more easily, and hypertension does not occur. Cenforce 100 and Vidalista 60 can help to improve men’s health.
In a study involving 47 patients with hypertension, garlic was able to significantly reduce mean systolic blood pressure by 12 mmHg and mean diastolic blood pressure.
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Ginger
In addition to its distinctive taste and aroma that can increase appetite, ginger has the potential to be a spice to help reduce hypertension.
Spices that are suitable to be mixed into food and drinks until the cake affects blood vessels.
Reportedly, ginger can increase circulation and relax the muscles in the walls of blood vessels. That way, ginger is believed to be a high blood-lowering spice.
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Cardamom
Cardamom is a spice from India and is often used in South Asian cuisine. Cardamom is used as a spice in soups, stews, and even baked goods.
Besides being able to delicious food, cardamom may be able to bring positive benefits to blood pressure.
Studies show that cardamom has benefits for lowering blood pressure and helps improve the endothelial function of blood vessels.
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Saffron
Saffron is included in the spice group that can help reduce hypertension.
Saffron is also believed to have antioxidant, pain-relieving, anti-inflammatory, and other effects.
Saffron in the diet was able to lower blood pressure in rats.
Many other studies have also found the benefits of saffron as a spice for hypertension.
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Celery
Celery contains phytochemicals called phthalides. This substance plays a role in relaxing the muscles of the artery walls to increase blood flow and reduce blood pressure.
Celery also contains fiber, magnesium, and potassium and is low in salt, which is good for controlling blood pressure. vidalista 20, cenforce 200, aurogra 100, fildena 100 to treatment for men’s problems.
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Coriander
Several studies have shown that coriander can reduce risk factors for heart disease, such as high blood pressure and bad cholesterol (LDL).
The effect is the same as one of the properties of antihypertensive drugs so that coriander can lower blood pressure.
What’s more, eating spicy spices and coriander is thought to help reduce sodium intake, thereby promoting heart health.
High blood pressure that is not treated instantly can lead to more severe health problems. For that, do the best possible handling to overcome this condition.
There’s nothing wrong with trying high blood pressure spices. However, still, consult your condition with your doctor. Don’t forget to take medication regularly and improve your lifestyle.
